Healthy Ribeye Steak

Wonderful recipe to prepare for your family or for your lovely friends.

You could serve it with a mix greens salad .

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INGREDIENTS

  • 1 tablespoon olive oil

  • 1/2 cup diced yellow onion

  • 1 cup diced mushrooms

  • 1 Tbsp cream

  • 1 tsp white wine

  • 1/4 cup chopped parsley

  • 1/2 pound Ribeye steak

  • 3 purple potatoes

  • 1/2 sliced lenghtwise red bell pepper

  • kosher salt and freshly-ground black pepper

INSTRUCTIONS

  1. Rinse in cold water and pat dry with paper towel the steak.

  2. Seasoned with salt and pepper and set aside.

  3. In a pot with cold water add the purple potatoes.

  4. Bring to boil and cook the potatoes for approximately 20 minutes until cooked but tender to the touch, do not overcooked.

  5. When the potatoes are cooler to the touch, peel them and cut them in half.

  6. Seasoned with salt and pepper the sliced bell pepper.

  7. Place the bell pepper on a baking sheet and broil it for 8 minutes until roasted

  8. On a frying pan heat 1 tbsp of olive oil on a medium heat, fry the sliced onions for about 1 minute.

  9. Add the sliced mushrooms, until cooked.

  10. Add the wine, stir well.

  11. take the pan out of the flame.

  12. Add the cream stir and taste.

  13. if needs seasoning add salt and pepper.

  14. Heat the grill on high

  15. Add olive oil when hot grill the steak 4 to 5 minutes each side , depending on the thickness of the steak or the cooking level: rare, medium rare or well done.will be more or less time.

  16. when the steak is cooked to your desire, place it on your plate and top it with the mushrooms and garnish with the chopped parsley.

  17. Add on your plate the potatoes and the roasted peppers.

    Enjoy


RECIPE NOTES

For the best flavor and texture get the best Ribeye steak, the quality and freshness of the meat is everything.

Always grilled the steak when you are ready to eat it , or you are ready to serve dinner to your guest. Always eat it when is hot!!.

This recipe is for 1 serving, add accordingly depending on the number of servings.

Rossana RaddenComment