Roasted Brussel Sprouts w/Turkey Bacon
Brussel sprouts are one of my favorite vegetables with a nutty flavor. This dish is a tasty veggie side for any meal, nicely roasted, prepared with turkey bacon, but you can prepare it with pancetta as well. I love to serve this delicious recipe as a side dish for Thanksgiving dinner - it’s always a hit with my friends and family and tastes great with a roasted Turkey!
Check out my step-by-step video of this timeless recipe below. Enjoy!
1lb. brussel sprouts
1 cup turkey bacon
2 tbsp olive oil
1 tsp salt
1 tsp white pepper
1/4 cup chopped parsley
In a large pot with water, boil the brussel sprouts for about __ minutes or until fully cooked.
Strain the water from the brussel sprouts and let them cool in a bowl.
Season with some salt, pepper and olive oil.
Place the sprouts in a baking pan and broil until roasted for about 10 minutes.
In a pan over medium heat, fry the chopped bacon until crispy.
In a serving pan, mix the roasted brussel sprouts with the turkey bacon and garnish with some chopped parsley.