NEXT WEEK’S menu

BREAKFAST

WELLNESS COCKTAIL ROMAINE, SPINACH, CELERY, PARSLEY, BASIL BANANA, APPLE, PEAR AND ALMOND BUTTER

pOACHED EGGS IN RATATOUILLE

GARDEN OMELET organic eggs, shiitake mushrooms, red bell peppers, roma tomatoes, garlic, AND basil

BREAKFAST BURRITO organic eggs, carne asada, potatoes, cheddar, salsa, mixed greens salad

SHAKSHUKA organic poached eggs in a tomato pepper sauce, kale, feta cheese

CHOCOLATE CHIP PUMPKIN BREAD WITH SUNNY SIDE UP EGGS, SPINACH, PARSLEY

LUNCH

SPICY TUNA ROLLS WRAPPED IN NORI PAPER WITH SESAME CUCUMBERS.

roasted root vegetable salad with ricotta cheese balls and honey balsamic vinaigrette.

Sauteed SHRIMP WITH roasted cherry tomato salsa salad.

GRILLED chicken SALAD with peach bbq sauce and butternut squash.

spaghetti squash WITH mushrooms and sweet onions.

meatballs WITH zucchini noodles and pesto sauce.

DINNER

citrus salmon WITH green olive basmati rice and grapefruit butter.

the ultimate burger WITH eggplant toast, caramelized onions, tomato, spinach and cheddar cheese.

garlic-herb chicken WITH grilled lemon slices and roasted potatoes.

minestrone WITH CREAMY CHICKPEA DRESSING AND FRESH GREENS

lemon-curry chicken with green beans and brown rice.

sicilian-style spaghetti WITH roasted cauliflower florets.