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Food is medicine
Meals
Signature Meal Program
A La Carte Meals
Custom Program
Order
Cooking Classes
About
Contact
Cart (
0
)
0
MENU1
BREAKFAST
Sunny-Side Up Eggs with ratatouille and Rye bread toast
Spinach Frittata wish goat cheese served with english muffin
Brioche Avocado Toast with sunny-side up eggs
LUNCH
Beet Chicken Salad with mixed greens, tomato, brussels sprouts, and cucumber
Grilled Shrimp with tomato sauce and linguini
New York Steak Sandwish with spinach and roasted tomato slices, topped with blue cheese and Peruvian aji chili
DINNER
Blackened Wild Cod or Salmon with asparagus or roasted broccoli
Moroccan Chicken with roasted vegetables
Rib Eye Steak with mushrooms, sauteed spinach and broiled french fries