NEXT WEEK’S menu

BREAKFAST

WELLNESS COCKTAIL ROMAINE, SPINACH, CELERY, PARSLEY, BASIL BANANA, APPLE, PEAR AND ALMOND BUTTER

pOACHED EGGS IN RATATOUILLE

GARDEN OMELET organic eggs, shiitake mushrooms, red bell peppers, roma tomatoes, garlic, AND basil

BREAKFAST BURRITO organic eggs, carne asada, potatoes, cheddar, salsa, mixed greens salad

SHAKSHUKA organic poached eggs in a tomato pepper sauce, kale, feta cheese

CHOCOLATE CHIP PUMPKIN BREAD WITH SUNNY SIDE UP EGGS, SPINACH, PARSLEY

LUNCH

Turkish salaD Romaine lett uce, , peppers, Tomato, red onion, feta cheese, black olives, vinagrette dressing.

white bean salad cannellini BEANS CHERRY tomatoes, persian cucumber, , Lemon viniagrette.

Leeks soup with Red potato

Eggplant tart With lots of onions, parsley, saffron

Hummus wrap with chicken Red onions, Green peppers, tomaToes, in a pita bread.

spaguetti squaSh with shrimp Spinach, basil a parmesan cheese

Moroccan CHICKEN with Roasted potatoes, onions, garlic

DINNER

Cilantro lime chicken with Rice and asparagus

miso scottish salmon with green beans.

Stir fry rice with shrimp Calamari, halibut serve with curry rice

LinguiNe with cLams and cherry tomatoes

Stir fry turkey with cauliflower Rice, egg and red peppers

millet polenta celery, chickpeas, parmesan.

Orange chicken with rOasted brussel sprouts