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CATERING

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—  Catering  —

Catering is available for our seasonal menu. Catering is available for 6-person minimum. Half tray serves 6, full tray serves 10.

 

BREAKFAST

half tray / full tray

—  Yogurt Parfait  —
persimmons, strawberries, superfood granola
$35 / $58

—  Oatmeal  —
apple, cinnamon, almonds, flax seed, hemp seeds
$48 / $75

—  Kale + Tomato Omelet  —
onion, brioche toast
$54 / $85

—  Poached Eggs  —
ratatouille
$54 / $85

—  Green Eggs & Ham  —
poached eggs, proscuitto, arugula, pesto sauce, brioche toast
$54 / $85

 
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LUNCH

half tray / full tray

Soup + Salad

 —  Spiced Carrot Soup —
mixed greens salad, bread
$58 / $90

—  Beet + Kale Salad  —
grilled chicken, fennel, mint, pecorino shavings, balsamic vinaigrette
$72/ $100

—  Lentil Salad  —
peppers, tomato, red onion, kale, cucumber, apple cider dressing
$78 / $100

—  Red Rice Salad  —
fennel, cucumber, tomato, sacha hincha, apple cider dressing
$72 / $100

—  Tuna Salad Lettuce Cups  —
albacore tuna, tomato, cucumber, red onions, sweet potato fries
$96 / $120

—  Seasonal Grilled Vegetable Panini  —
vegan pesto, bread
$12 per sandwich

—  Grilled Chicken Panini  —
tomato, mozzarella, basil, bread
$12 per sandwich

—  Meatball Sandwich  —
served open faced, mixed green salad, bread
$12 per sandwich

—  Peruvian Steak  —
Spicy ahi amarillo marinated grass-fed steak, red onions, tomatoes, romain lettuce, bread
$15 per sandwich


Mains

—  Zucchini Fritters  —
$60 / $120

—  Spiced Fresh Louisiana Shrimp  —
$96 / $158

—  Piquant Chicken  —
$84 / $140


Sides

—  Seasonal Roasted Vegetables  —
$48 / $80

—  Asparagus + Cherry Tomatoes  — $48 / $80

—  Cauliflower Tabouleh  —
$48 / $80

—  Sweet Potato Fries  —
maras pink salt
$48 / $80

 

DINNER

half tray / full tray

—  Peruvian Andean Stew—
grass-fed chicken breast, purple potatoes, quinoa, carrots, red bell pepper
$90 / $150

—  Warm Quinoa Salad  —
arugula, cucumber, tomato, zucchini, chard, red bell peppers, green onions, parsley, coriander
$84 / $140

—  Quinoa Pesto Pasta  —
$72 / $120

—  Wild Seabass  —
$72 / $120

—  Moroccan Chicken  —
$96 / $160

—  Turkey Ragu  —
zucchini noodles
$96 / $160

—  Steak  —
$102 / $170


Sides

—  Mixed Greens Salad  —
$48 / $80

—  Asparagus + Endives  —
$48 / $80

—  Ratatouille  —
$54 / $90

—  Caramelized Carrots + Cremini Mushrooms  —
$54 / $90

—  Mediterranean Couscous  —
$54 / $90

SNACKS

price per snack (6 minimum)

—  Seasonal Fruit  —
$8

—  Superfoods Trail Mix  —
brazil nuts, almonds, cashews, goji berries, raw cocoa nibs
$10

—  Gluten Free Banana Bread  —
banana, pineapple, raisins, honey
$8